Tim & Wendelboe Atelier

Name: Tim & Wendelboe Atelier - Caballero Geisha / Nordic Light
Brand: Tim & Wendelboe Atelier
Price: 15.50 USD
Availability: InStock
Rating: 4.99 (428 reviews)

🇳🇴 Oslo, Norway, Norway • Ultra-Light Nordic

Caballero Geisha / Nordic Light

BergamotJasmineLemon CandyWhite Peach

Founded by World Barista Champion Tim Wendelboe in Grünerløkka, Oslo. Widely credited with pioneering the modern Scandinavian light roasting philosophy, the atelier focuses on absolute transparency, uncompromising estate selection, and roasting profiles that showcase the true genetic terroir of the coffee cherry.

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Roasting Schedule: Roasts fresh every Tuesdays & Thursdays. Dispatched within 24 hours post-roast via confirmed express air carrier.

View Price Breakdown

Direct Cafe Pricing: 165 NOK (0% Markup)

Roasting Philosophy

Clean, sweet, transparent roasting with minimal roast influence to let the cultivar terroir and meticulous washed processing shine completely unmasked.

Zero Bean Markup Economics

Transparent Roaster Counter Pricing

We pass through the exact retail counter price in Oslo, Norway (165 NOK). Our platform operates purely on a 30% brokerage fee on confirmed international carrier routes.

Configure Your Annual Plan

Select delivery frequency to unlock direct roaster allocations and annual savings:

Price Per Drop (All-Inclusive)

$34.02

Includes 0% markup beans + express air + 30% concierge fee + tax

Effective Cost Per Cup

$1.70

~16 cups per 250g bag (15g specialty dose)

Cost Breakdown Per Shipment

Authentic Roaster Base Price: 165 NOK converted at spot FX (0% Bean Markup)	$15.50
Confirmed Carrier Freight: Posten Norge / DHL Express (3-5 business days post-roast)	$13.00
30% Concierge & Sourcing Fee: Platform fee applied solely to shipping freight	$3.90
Estimated Sales Tax (~5%): Destination jurisdiction compliance	$1.62
Annual Total Commitment: -$176.90 (20% Off)	$707.62

Terroir & Agronomy

Coffee Lot Specifications

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Elevation & Altitude

2,100m

High altitude slows cherry maturation, concentrating aromatic sugars and complex malic acidity.

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Processing & Fermentation

Washed / Single Estate

Meticulous post-harvest processing designed to emphasize pristine floral clarity and sweet body.

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Origin Terroir Region

Colombia Huila High-Altitude Terroir

Read Full Colombia Huila High-Altitude Terroir Terroir Guide →

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Direct Farm Relationship

100% Farm-Gate Transparency

Multi-year farm-level direct trade partnerships with pioneering producers, investing directly in soil microbiology, organic compost systems, and specialized drying parabolic beds.

Barista Dialing Protocol

Recommended Brew Parameters

Crafted specifically by Tim & Wendelboe Atelier's head roaster to unlock optimum extraction from these high-density beans.

Brew Ratio: 1:17.5 (15g coffee / 260g water)
Water Temperature: 96°C – 99°C
Grind Size: Medium (V60 / Chemex)
Bloom Technique: 45s with 50g water
Target Drawdown: 2:45 – 3:15
Resting Window: 21–30 days post-roast (Peak extraction after CO2 degassing)

Scientific Degassing Note

Why 2–4 Weeks of Degassing Matters

Ultra-light roasts preserve delicate cellular density. Brewing within the first 10 days leads to CO2 channeling and sharp carbonic acidity. For peak floral sweetness and silky mouthfeel, rest these beans for 14 to 28 days post-roast.

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Tim & Wendelboe Atelier