Aleta Wondo Farm Collective

Name: Aleta Wondo Farm Collective - Sidama Heirloom Raised-Bed Natural
Brand: Aleta Wondo Farm Collective
Price: 11.50 USD
Availability: InStock
Rating: 4.96 (420 reviews)

🇪🇹 Sidama, Ethiopia, Ethiopia • Medium-Light Natural

Sidama Heirloom Raised-Bed Natural

Wild BlueberryLavenderDark HoneyCacao Nib

Sun-dried on raised bamboo beds by independent smallholders in the high-elevation forests of Sidama. Explosive berry aromatics that perfume the entire room, roasted in single-origin batches by master roasters in Addis Ababa.

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Roasting Schedule: Roasts fresh every Wednesdays. Dispatched within 24 hours post-roast via confirmed express air carrier.

View Price Breakdown

Direct Cafe Pricing: 1,400 ETB (0% Markup)

Roasting Philosophy

Gentle conductive heat transfer to caramelize the high natural sugar content of sun-dried naturals without scorching delicate berry aromatics.

Zero Bean Markup Economics

Transparent Roaster Counter Pricing

We pass through the exact retail counter price in Sidama, Ethiopia (1,400 ETB). Our platform operates purely on a 30% brokerage fee on confirmed international carrier routes.

Configure Your Annual Plan

Select delivery frequency to unlock direct roaster allocations and annual savings:

Price Per Drop (All-Inclusive)

$28.46

Includes 0% markup beans + express air + 30% concierge fee + tax

Effective Cost Per Cup

$1.42

~16 cups per 250g bag (15g specialty dose)

Cost Breakdown Per Shipment

Authentic Roaster Base Price: 1,400 ETB converted at spot FX (0% Bean Markup)	$11.50
Confirmed Carrier Freight: Ethiopian Cargo Express / DHL (4-6 business days post-roast)	$12.00
30% Concierge & Sourcing Fee: Platform fee applied solely to shipping freight	$3.60
Estimated Sales Tax (~5%): Destination jurisdiction compliance	$1.36
Annual Total Commitment: -$147.97 (20% Off)	$591.86

Terroir & Agronomy

Coffee Lot Specifications

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Elevation & Altitude

2,200m

High altitude slows cherry maturation, concentrating aromatic sugars and complex malic acidity.

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Processing & Fermentation

Raised African Beds Natural

Meticulous post-harvest processing designed to emphasize pristine floral clarity and sweet body.

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Origin Terroir Region

Ethiopia Sidama Highlands

Read Full Ethiopia Sidama Highlands Terroir Guide →

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Direct Farm Relationship

100% Farm-Gate Transparency

Direct-to-collective pricing paying 1,400 ETB directly at the washing station gate, funding local community health and clean water spring catchment projects.

Barista Dialing Protocol

Recommended Brew Parameters

Crafted specifically by Aleta Wondo Farm Collective's head roaster to unlock optimum extraction from these high-density beans.

Brew Ratio: 1:16 (16g coffee / 256g water)
Water Temperature: 92°C – 94°C
Grind Size: Medium (Pour-Over / Chemex)
Bloom Technique: 45s with 45g water
Target Drawdown: 2:45 – 3:15
Resting Window: 10–14 days post-roast (Peak extraction after CO2 degassing)

Scientific Degassing Note

Why 2–4 Weeks of Degassing Matters

Ultra-light roasts preserve delicate cellular density. Brewing within the first 10 days leads to CO2 channeling and sharp carbonic acidity. For peak floral sweetness and silky mouthfeel, rest these beans for 14 to 28 days post-roast.

Learn About Our 0% Markup Model →

Aleta Wondo Farm Collective