Finca El Mirador Micro-Lot

Name: Finca El Mirador Micro-Lot - Huila Geisha Anaerobic Fermentation
Brand: Finca El Mirador Micro-Lot
Price: 12.00 USD
Availability: InStock
Rating: 4.99 (184 reviews)

🇨🇴 Huila & Medellín, Colombia • Light Specialty Anaerobic

Huila Geisha Anaerobic Fermentation

White PeachOrange BlossomPapayaCane Sugar

Direct relationship micro-lot from 4th-generation producers in Huila. Exuberant tropical aromatics with a silky champagne body, fermented in sealed anaerobic bioreactors to amplify natural stone fruit esters before gentle drying on raised African beds.

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Roasting Schedule: Roasts fresh every Daily Micro-Batches. Dispatched within 24 hours post-roast via confirmed express air carrier.

View Price Breakdown

Direct Cafe Pricing: 48,000 COP (0% Markup)

Roasting Philosophy

Precision airflow profile roasting designed to caramelize delicate monosaccharides while preserving exotic stone fruit esters produced during 96-hour anaerobic fermentation.

Zero Bean Markup Economics

Transparent Roaster Counter Pricing

We pass through the exact retail counter price in Huila & Medellín (48,000 COP). Our platform operates purely on a 30% brokerage fee on confirmed international carrier routes.

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Select delivery frequency to unlock direct roaster allocations and annual savings:

Price Per Drop (All-Inclusive)

$26.93

Includes 0% markup beans + express air + 30% concierge fee + tax

Effective Cost Per Cup

$1.35

~16 cups per 250g bag (15g specialty dose)

Cost Breakdown Per Shipment

Authentic Roaster Base Price: 48,000 COP converted at spot FX (0% Bean Markup)	$12.00
Confirmed Carrier Freight: Avianca Priority Cargo / FedEx (3-4 business days post-roast)	$10.50
30% Concierge & Sourcing Fee: Platform fee applied solely to shipping freight	$3.15
Estimated Sales Tax (~5%): Destination jurisdiction compliance	$1.28
Annual Total Commitment: -$140.05 (20% Off)	$560.20

Terroir & Agronomy

Coffee Lot Specifications

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Elevation & Altitude

1,950m

High altitude slows cherry maturation, concentrating aromatic sugars and complex malic acidity.

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Processing & Fermentation

Natural Anaerobic Fermentation (96h)

Meticulous post-harvest processing designed to emphasize pristine floral clarity and sweet body.

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Origin Terroir Region

Colombia Huila High-Altitude Terroir

Read Full Colombia Huila High-Altitude Terroir Terroir Guide →

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Direct Farm Relationship

100% Farm-Gate Transparency

Family estate direct trade model ensuring 100% farm-gate capture of value, supporting high-altitude shade farming and ecological water preservation in the Andes.

Barista Dialing Protocol

Recommended Brew Parameters

Crafted specifically by Finca El Mirador Micro-Lot's head roaster to unlock optimum extraction from these high-density beans.

Brew Ratio: 1:16.5 (16g coffee / 264g water)
Water Temperature: 93°C – 95°C
Grind Size: Medium-Coarse (Pour-Over / Kalita)
Bloom Technique: 40s with 50g water
Target Drawdown: 2:30 – 3:00
Resting Window: 14–21 days post-roast (Peak extraction after CO2 degassing)

Scientific Degassing Note

Why 2–4 Weeks of Degassing Matters

Ultra-light roasts preserve delicate cellular density. Brewing within the first 10 days leads to CO2 channeling and sharp carbonic acidity. For peak floral sweetness and silky mouthfeel, rest these beans for 14 to 28 days post-roast.

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Finca El Mirador Micro-Lot