Ethiopia Yirgacheffe & Gedeo Zone
Yirgacheffe, nestled within Ethiopia's high Gedeo Zone in the Southern Nations region, is universally revered as the spiritual birthplace of floral coffee clarity. Micro-farms perched at extreme elevations above 1,900 meters produce dense, slow-ripened cherries packed with aromatic floral terpenes and sparkling citric acidity.
Sensory Cupping Profile
Jasmine floral bouquet, Meyer lemon zest, bergamot, delicate white peach, silky black tea body
Geographical & Climate Matrix
Indigenous Varietals & Genetics
Cultivars native to and thriving in the microclimates of Ethiopia Yirgacheffe & Gedeo Zone:
Photosynthesis & Sugar Maturation
The combination of mineral-rich red volcanic soil, towering shade canopies (false banana / Ensete), and cool highland nights forces Arabica trees into a prolonged 9-month maturation cycle. Sugars and organic acids develop deep within the bean cellular matrix, creating unmatched aromatic complexity in the cup.
Harvest Cycle
Main Crop: October – January; Export Window: March – July
Primary Processing Methods
Classic Washed with 36-48h underwater fermentation; Raised bamboo bed dry naturals
Partner Roasters Sourcing From Ethiopia Yirgacheffe & Gedeo Zone
Experience authentic single-origin micro-lots roasted by master artisans at local cafe counter prices with 0% markup.
Tokyo Craft Legend
Kissa Fuglen Roastery
Roasted in Shibuya every Wednesday. Crisp citrus brightness with delicate floral aromatics at the authentic Ja...